dextrin Malt
Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Malt Analysis
Moisture: 7% max
Extract (0.7/0.2mm), dry: 250 LDK min
Colour (EBC/SRM Units): 2.5 – 4.0 °EBC
Total Nitrogen/Protein, dry: 1.75% max
Moisture: 7% max
Extract (0.7/0.2mm), dry: 70.0% min
Colour (EBC/SRM Units): 3.0 – 4.5 °EBC
Total Nitrogen/Protein, dry: 1.75% max
Moisture: 7% max
Extract (0.7/0.2mm), dry: 70.0% min
Colour (EBC/SRM Units): 1.5 – 2.0 °SRM
Total Nitrogen/Protein, dry: 10.9% max
Malt details
Suggested Use: Use @5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.