This year marked the second ever Scottish Whisky Awards, an event we’re proud to have been a part of since it’s inception. It was a slightly different awards dinner from the usual evening that we have become accustomed as it took the form of a digital awards ceremony....
After over 32 years of service with Bairds, our Distilling Customer Manager, Mark Kinsman, will be retiring on 30th October 2020. Mark first worked for our business on a student placement starting in January 1981 and returned to the industry as a laboratory manager in...
The roasting traditions of Bairds Malt can be traced back to the 1800s, when the Baird brothers set up as maltsters in Glasgow before expanding their operations into the south of England. In 1925, Hugh Baird purchased the Witham malting site in Essex, in the heart of...
Bairds and our sister company Scotgrain work together each year to hold an Early Evaluation Program (EEP) to trial new malting barley varieties. This evaluation is done at two assessment sites located in Carnoustie (early sown), and Inverness (later sown)....
We have been serving Scottish breweries since the early 1800s. Back when we had a brewery on the banks of the Forth and Clyde Canal in Glasgow, we would also sell malt and hops to local breweries and distilleries. We were also one the first Maltsters in Scotland...
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