Scottish Ale Malt
Scottish Ale Malt is a testament to our malting heritage and deep roots within Scotland; sown, grown and malted in Scotland for provenance.
Scottish Ale Malt is the ideal malt for the craft brewer who requires a light coloured base malt for both lager and ales. Grown in Scottish fields that help produce some of the finest two-row spring barley, our Scottish Ale Malt celebrates the landscape and those who are the guardians of some of the best barley in the UK.
Ideal for both lagers and light ales, this malt boosts the Scottish provenance that very few can match. We’re proud to have such deep Scottish roots and, as we approach 200 years as maltsters, we’ve developed this quality malt to celebrate the unique character of our growers and the quality barley they produce, from field to firkin.
Malt Analysis
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 310 LDK min
Colour (EBC/SRM Units): 2.5 – 3.5 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 36.0 – 42.0
Diastatic Power: 40 IoB min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 82% min
Colour (EBC/SRM Units): 2.8 – 4.0 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 140 WK min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 82% min
Colour (EBC/SRM Units): 1.5 – 2.0 °SRM
Total Nitrogen/Protein, dry: 9.7% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 45 °L min
Malt details
Suggested Use: Can be used in pale ale beers or even porters and stouts
Flavour profile: Imparts light golden colour and sweet wort flavours
Inclusion rate: Up to 100%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.