heavily peated malt
The most intense smoky character of our peated range – our Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then we introduce the peat smoke for 65-70 hrs. This is the point at which our Peated Malt really takes on a unique character and what sets us apart from others trying to match the traditional process that we have perfected over decades.
Malt Analysis
Moisture: 5.0% max
Extract (0.7/0.2mm), dry: 310 LDK min
Colour (EBC/SRM Units): 3.0 – 4.0 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 36.0 – 42.0
Diastatic Power: 60 IoB min
Moisture: 5.0% max
Extract (0.7/0.2mm), dry: 81.5% min
Colour (EBC/SRM Units): 3.5 – 4.5 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 215 WK min
Moisture: 5.0% max
Extract (0.7/0.2mm), dry: 81.5% min
Colour (EBC/SRM Units): 1.5 – 2.0 °SRM
Total Nitrogen/Protein, dry: 9.7% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 65 °L min
Extract (0.7mm) as is: 77.5% min
Fermentability: 86.5% min
Fermentable Extract: 67.0%min
Predicted Spirit Yield: 405 L/tonne min
Glycosidic Nitrile (GN): 1.0g/tonne max
Malt details
Suggested Use: Used for highly peated distilled spirit production
Flavour profile: Phenol levels of 25 – 50 ppm impart peated character to final distilled spirit
Inclusion rate: Up to 100%
Phenols: 35-45ppm
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.